Signature craft cocktails include the Mercado (vodka, lime juice, cucumber puree, simple, and a Tajin rim). Also popular are the Malbec Sour (bourbon, lemon, simple, a wine floater), and Sierra Norte (mezcal, lemon, pineapple and Aperol). Both restaurants offer private dining space for larger parties, office lunches or celebrations. “Gaucho Grill features a contemporary twist on traditional Argentine favorites”, stated Amosa. “Along with our dynamic craft cocktail program, we feel confident that our clientele of all generations will find something to love on our menu.” “The days of the old American steakhouse are becoming a thing of the past,” added Cartozian. “You won’t be getting unadventurous side dishes like brussels sprouts, mac ‘n cheese, mushrooms and baked potatoes. We serve the very best meats and pair it with a Latin flare. Gaucho Grill’s modern touch has distinguished itself and suggests a long history ahead.” All other steakhouses should take note.
HIGHLIGHTS
DESIGN INNOVATION QUALITY
BACKGROUND Adrian Amosa and Kirk Cartozian launched Unique Concepts in 2014. The group is comprised of restaurant, entertainment and hospitality concepts channeling their passion for the very industries from which they derive the most inspiration. Their goal as partners and business owners is to continue delivering venues with high demand and high value to their patrons. Their most visible brand is Gaucho Grill Argentine Steakhouse. Finding a commonality of their interests in the industry, Amosa and Cartozian now own and operate a team of restaurants. It was Amosa, who was born and raised in the culinary- diverse country of Argentina, who brings a deeply rooted 20-year foundation with creative passion in the restaurant industry. In Gaucho Grill, Amosa and Cartozian have teamed to create a uniquely modern Argentine experience, delivering the region’s finest of cuisine and wine.
Gaucho Grill Argentine Steakhouse is poised to create its own lane in becoming a household name in Southern California. This already popular venue is ingratiating itself within a number of communities throughout Southern California. Gaucho’s value- conscious modern concept has consolidated ownership, contemporized the menu, updated the atmosphere, and is preparing for a massive expansion with sights of taking on the biggest steakhouse names. Partners Adrian Amosa and Kirk Cartozian are preparing to expand the updated concept’s recent openings in Downey (2016) and West Covina (2018), with a third location in Buena Park slated for Fall 2019. The menu boasts the bold flavor profiles of Argentine cuisine, including the mega popular Entraña skirt steak, a never-to-disappoint classic. Also fired up are the Lamb & Chorizo Meatballs, crumbling with tomato, garlic, parmesan, and served with a charred baguette. The Mollejas grilled sweetbread, served with their homemade chimichurri, can only be found at a Latin- flared steakhouse like Gaucho. If you crave a slowly- braised short rib, lathered in gaucho’s very own steak sauce, the Asado Especial is for you. The Lomito sandwich, with sliced tenderloin, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli and pistou, is perhaps the most complicated dish on the menu.
BACKGROUND Adrian Amosa and Kirk Cartozian launched Unique Concepts in 2014. The group is comprised of restaurant, entertainment and hospitality concepts channeling their passion for the very industries from which they derive the most inspiration. Their goal as partners and business owners is to continue delivering venues with high demand and high value to their patrons. Their most visible brand is Gaucho Grill Argentine Steakhouse. Finding a commonality of their interests in the industry, Amosa and Cartozian now own and operate a team of restaurants. It was Amosa, who was born and raised in the culinary-diverse country of Argentina, who brings a deeply rooted 20-year foundation with creative passion in the restaurant industry. In Gaucho Grill, Amosa and Cartozian have teamed to create a uniquely modern Argentine experience, delivering the region’s finest of cuisine and wine.
HIGHLIGHTS
DESIGN INNOVATION QUALITY
Gaucho Grill Argentine Steakhouse is poised to create its own lane in becoming a household name in Southern California. This already popular venue is ingratiating itself within a number of communities throughout Southern California. Gaucho’s value-conscious modern concept has consolidated ownership, contemporized the menu, updated the atmosphere, and is preparing for a massive expansion with sights of taking on the biggest steakhouse names. Partners Adrian Amosa and Kirk Cartozian are preparing to expand the updated concept’s recent openings in Downey (2016) and West Covina (2018), with a third location in Buena Park slated for Fall 2019. The menu boasts the bold flavor profiles of Argentine cuisine, including the mega popular Entraña skirt steak, a never-to-disappoint classic. Also fired up are the Lamb & Chorizo Meatballs, crumbling with tomato, garlic, parmesan, and served with a charred baguette. The Mollejas grilled sweetbread, served with their homemade chimichurri, can only be found at a Latin-flared steakhouse like Gaucho. If you crave a slowly-braised short rib, lathered in gaucho’s very own steak sauce, the Asado Especial is for you. The Lomito sandwich, with sliced tenderloin, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli and pistou, is perhaps the most complicated dish on the menu.
UNIQUECONCEPTS
UNIQUECONCEPTS